Kombucha is a 2300 year old concept of fermented tea. But then life gives you lemons, you make lemonade or better yet, you ferment it to make a much more potent kombucha flavour. A twisted Shikanji is what you get when you cross over a probiotic culture with the benefits of refreshing lemons. Together this makes for a vitamin C rich beverage that aids digestion, keeps your skin glowing and maintains the internal pH balance of your body. The basil and mint add more antioxidants to this blend that helps refreshes the mood and the spirit.