Features & Details

• 100% Wild & Natural - Sustainably harvested with no additives or preservatives.
• Mild, Delicate Flavor - Absorbs flavors beautifully, making it deal for both sweet and savory dishes.
• Supports Skin & Hydration - Naturally rich in polysacchharides that promote skin moisture and elasticity
• Boosts Immune Health - Packed with antioxidants and beneficial compounds to support overall wellness.
• Versatile Superfood - Perfect for soups, desserts, beverages and herbal tonics.
• Easy to Prepare - Rehydrates quickly and expands into a soft, jelly-like texture.

50 grams of dried Lion’s Mane mushrooms ≈ 300 to 400 grams of soaked, fresh, organic mushrooms – straight from the farm.

Description
Tremella Mushrooms, scientifically known as Tremella fuciformis, are unique for their gelatinous, jelly-like appearance and texture. Commonly referred to as snow fungus or silver ear mushrooms, these mushrooms are a staple in Asian cuisine and traditional medicine. In cooking, they are often used in soups and desserts for their mildly sweet taste and ability to absorb flavors. Tremella Mushrooms are celebrated for their high content of dietary fiber and rich array of antioxidants. They are reputed to have skin-hydrating properties and are believed to promote overall skin health, making them a popular ingredient in both culinary and cosmetic applications.

Tips To Use:

Soup Supplement: Soak and add to soups or congees.
Dessert Darling: Mix into desserts for a jelly-like texture.
Nourishing Drink: Boil with sweeteners.