Cultured/Fermented drinking is now the new juicing. Ask any dietician and they’ll agree that sipping on a naturally sweet-tart malabar tamarind (kokum) brew is a hell of a lot better than a sugared down juice. An added benefit of this MAVI's koka kombucha is that in addition to the Vitamin C & E, it packs in hydroxycitric acid that’s known to reduce fat formation, making it a good addition to your weight loss regime.